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Special Diet: Dairy-free

Easy Vegan Chorizo

February 18, 2019

The Best Lentil Soup

February 7, 2019

Healthy Chocolate Peanut Butter Banana Muffins

February 4, 2019

15-Minute Tomato Soup

January 30, 2019

Morning Glory Breakfast Cookies

January 28, 2019

Cassava Flour Chocolate Chip Banana Muffins

January 23, 2019

Creamy Turmeric Chickpea Skillet

January 21, 2019

Dairy-free Potato Soup

January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Warm Quinoa Breakfast Bowls

January 9, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

Mexican Black Eyed Peas and Greens

December 31, 2018

Vegan Gluten-free Double Chocolate Cookies

December 17, 2018

Roasted Vegetable Penne with Creamy Marinara

December 12, 2018

Healthy Vegan Gingerbread Loaf

December 10, 2018

Grain-free Chocolate Chip Cookies

December 5, 2018

Vegan Spaghetti Squash Lasagna Bowls

December 3, 2018

Healthy Flourless Gingerbread Muffins

November 28, 2018

Tuscan White Bean Soup

November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble

November 19, 2018

Pumpkin Spice Cashew Milk

November 15, 2018

The Best Vegan Pecan Pie

November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust

November 12, 2018

Easy Slow Cooker Cranberry Sauce

November 7, 2018

Vegan Thanksgiving ‘Meatballs’

November 5, 2018

Roasted Maple Dijon Delicata Squash

November 1, 2018

One-Pot Golden Lentil Curry

October 29, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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