Category: Spring

Easy Green Goddess Protein Pasta (dairy-free + gluten-free)
June 1, 2024

Crispy Tofu Banh Mi Tacos
May 10, 2024

Green Saucy Beans
April 20, 2024

Asian Tofu Lettuce Wrap Salads
April 6, 2024

Spring Farro Bowls with Lemon Tahini Dressing
April 1, 2024

Honey Harissa Tofu Bowls with Couscous
March 15, 2024

Broccoli White Bean Soup (vegan + high protein)
February 17, 2024

Vegan Tempeh Caesar Salad Wraps
July 23, 2023

Mediterranean Quinoa Casserole
May 12, 2023

Lightened Up Arugula Aioli
April 21, 2023

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
March 10, 2023

Edamame Guacamole
March 7, 2023

Easy Avocado Pesto Pasta
July 24, 2022

Refreshing Blueberry Basil Smoothie
May 23, 2022

Vegan Peanut Butter Ramen Recipe
May 17, 2022

Gluten-free Blueberry Muffins
May 4, 2022

Hoisin Cashew Tempeh
April 29, 2022

Elderflower Fizz Cocktail
April 15, 2022

Mushroom Asparagus Farro Risotto (Farrotto)
May 20, 2021

Perfect Strawberry Cake
May 6, 2021

Carrot Cake Baked Oatmeal
April 1, 2021

Simple Asparagus Soup
March 24, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Vegan Gluten-free Sugar Cookies
December 13, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Easy Strawberry Pie
May 21, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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