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Category: Spring

Sheet Pan Chickpea Tikka

March 5, 2018

Broccoli Salad with Almonds and Cranberries

February 28, 2018

Vegan Artichoke Chowder

December 11, 2017

Roasted Potato Burrito Bowls

September 11, 2017

Turmeric Falafel Burgers

August 30, 2017

Renewing Rainbow Kale Salad

August 28, 2017

Vegan Crab Cakes with Sriracha Remoulade

August 21, 2017

The Best Vegan Kale Caesar Salad

July 5, 2017

Lemongrass Tofu Bowls

May 30, 2017

Peanut Soba Noodle Bowls

May 22, 2017

Beet Patties with Vegan Tzatziki

May 15, 2017

Thai Red Curry Chickpea Meatballs

April 17, 2017

Spring Potato Salad

April 10, 2017

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto

April 3, 2017

Avocado Chimichurri Sauce

June 8, 2016

Kale Power Salad from Pure Delicious

May 26, 2016

Lentil Pea Burgers with Lemon Basil Mayo

May 9, 2016

Swiss Chard Mushroom Enchiladas

May 5, 2016

25 Healthy Recipes to Make This Spring

March 23, 2016

Creamy Avocado Hummus

February 1, 2016

Fresh Strawberry Mango Margaritas

May 1, 2015

Italian Stuffed Artichokes

December 15, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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