Category: Spring

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Vegan and Gluten-free Blueberry Lemon Muffins
April 9, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

Kimchi Brussels Sprouts
March 21, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’
March 19, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Vegan Artichoke Chowder
December 11, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Lemongrass Tofu Bowls
May 30, 2017

Peanut Soba Noodle Bowls
May 22, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Thai Red Curry Chickpea Meatballs
April 17, 2017

Spring Potato Salad
April 10, 2017

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto
April 3, 2017

Avocado Chimichurri Sauce
June 8, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Lentil Pea Burgers with Lemon Basil Mayo
May 9, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

25 Healthy Recipes to Make This Spring
March 23, 2016

Creamy Avocado Hummus
February 1, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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