Raise your hand if you love sriracha! It’s a pretty awesome condiment, right? It can take a meal from alright to amazing in about three seconds flat. Some of my...
Grilled Halloumi Kebabs with Mint Yogurt Sauce- summer vegetables and salty halloumi cheese served with a refreshing mint yogurt sauce. The perfect quick and delicious summertime meal! (gluten-free &...
Happy Friday, friends! I hope all of you had a wonderful week! I’m currently feeling a mixture of both excitement and anxiety because today was my last day at...
Easter Sunday is this weekend which means there will be lots of hunting for eggs, eating chocolate bunnies and roasting baby lambs. How do I know this? Because yesterday...
Last month my friends over at Amazing Grass contacted me to ask if I’d be interested in participating in their 5-Day V-Tox Challenge to encourage moving towards a plant-based...
I wish I had some exciting weekend plans to share with you but folks, I have nothing. It’s cool though. There will be time for new adventures soon. For...
-Huffington Post, October 2015 –Country Living, August 2015 –Pure Wow, June 2015 –Huffington Post, June 2015 –Eat This!, June 2015 –Buzzfeed, June 2015 –Livestrong, May 2015 –Buzzfeed, May 2015...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.