Vegan Italian Meatloaf Cups- made with marinara and Italian herbs, these little cups are packed full of plant protein and are super easy to make! (vegan + gluten-free) I’m...
Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios and a silky cashew cream....
One of the things that made me most excited about moving to Athens was how close we would be to North Carolina. I was born in Winston-Salem and spent...
Happy Saturday! This week’s meal plan features Roasted Veggie Pasta Salad, One-Pot Skillet Lasagna, Sweet Potato Enchilada Bowls, Cherry and Apricot Couscous Salad and Southwest Veggie Burgers. I hope...
Healthy Zucchini Corn Fritters- all you need is 8 simple ingredients to make these summery zucchini fritters! (vegan + gluten-free) I try my best to eat a variety of...
Cheers to the freakin’ weekend! Do you guys have any fun plans? It has been raining here all week so I’m hoping to get outside for some much needed fresh...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.