Beet Patties with Vegan Tzatziki- a simple combo of chickpeas, beets and fresh dill topped with a flavorful vegan tzatziki. Each serving provides 14 grams of protein! (vegan +...
Last month we took a short road trip to Charleston to celebrate our third anniversary. Growing up in Florida we both had visited as children but had little memory of what...
Happy weekend! We have another round-up of flavorful veggie-packed meals for you on the meal plan this week. There’s Mushroom Barley Soup, Fiery Dan Dan Noodles, Curried Chickpea Burgers,...
Happy weekend! I’m writing this on Friday and we’re getting ready to head out to our first social gathering since we moved to Georgia. Cue jazz hands! I’m actually...
It’s time for another week of healthy meals! How are you guys feeling about the meal plans so far? Do you have any comments or suggestions? Please don’t be...
We thought for sure Maui would be the first island we would visit twice, in memory of our honeymoon, but we both fell hard for Kauai. The landscape is...
A collection of my favorite reader-approved recipes featuring pulses! If you would have asked me a year ago what a pulse was, I would have raised an eyebrow at...
A travel guide for where to eat, stay and play in Chiang Mai, Thailand Chiang Mai is the cultural capital of Thailand making it home to some of the country’s...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.