Category: Pasta

Easy Vegan Red Lentil Bolognese
July 11, 2020

Lemon Cream Pasta with Spinach
March 23, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Creamy Tomato Spinach Pasta
September 18, 2019

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

The Best Pumpkin Macaroni and “Cheese”
October 8, 2018

Ratatouille Pasta Sauce
July 25, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

30-Minute Creamy Red Pepper Penne
May 16, 2018

One-Pot Summer Vegetable Skillet Lasagna
July 12, 2017

Creamy Cauliflower Hemp Alfredo Sauce
January 16, 2017

The Best Vegetable Bolognese
December 19, 2016

Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts
December 15, 2016

Kale Pesto Pasta with Burst Cherry Tomatoes
August 15, 2016

Vegan Zucchini ‘Meatballs’
August 8, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Cauliflower Macaroni and “Cheese”
March 25, 2016

One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes
February 18, 2016

Easy Winter Vegetable Lo Mein
January 20, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Pasta Caponata
August 19, 2015

One Pot Zucchini Pasta
August 10, 2015

Immunity-Boosting Tomato Sauce with Mushrooms
June 15, 2014

Spring Vegetable Pasta
May 5, 2014

Homemade Quinoa-Chia Seed Ravioli with Mushroom-Kale Filling
February 27, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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