Kale Pesto Pasta with Burst Cherry Tomatoes
Kale Pesto Pasta with Cherry Burst Tomatoes- a quick and easy summer meal that takes less than 30 minutes to make!
Hello there! How was your weekend?
I spent mine doing something I haven’t done in years…laying on the couch watching TV.
Unfortunately I couldn’t muster up the energy to do much of anything else thanks to a wicked sinus infection that started plaguing me in Thailand. I tried my best to fight it while we were there but after 3 separate flights and over 30 hours of travel to get home, my body finally gave in.
My tastebuds are basically non-existent right now so it’s pointless for me to even try to accomplish anything in the kitchen. Thankfully I had a few recipes on the back burner waiting for me to share when I got home, including this scrumptious Kale Pesto Pasta.
Have you ever tried kale pesto?
I’ve been hooked on it ever since the first time I made Kate’s addicting Kale Pesto Pizza. Using pecans gives it a delicious twist that I personally love but you can easily substitute your favorite nut or seed if you’re not a fan of pecans.
The beauty of this meal is that the whole thing is made on the stovetop and it takes less than 30 minutes to whip up. It’s the perfect quick and easy summer dinner.
I have plans to make another pot as soon as my taste buds return! :)
Click Here to get the recipe on Oh My Veggies!