• Home
  • About
  • Recipes
    • Favorites
    • Appetizers
    • Drinks
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Soup
    • Salad
    • Snacks
    • Dessert
    • By Season
      • Summer
      • Spring
      • Fall
      • Winter
    • Special Diets
      • Vegetarian
      • Vegan
      • Gluten-free
      • Dairy-free
      • Sugar-Free
      • Grain-Free
    • Recipe Index
    • All Recipes
  • Travel
    • Asia
    • California
    • Oregon
    • Hawaii
    • Texas
    • Europe
  • Healthy Essentials
  • Resources
  • Contact

Category: Pasta

Vegan Zucchini ‘Meatballs’

August 8, 2016

Creamy Hemp Pesto Pasta Salad

May 16, 2016

Cauliflower Macaroni and “Cheese”

March 25, 2016

One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes

February 18, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells

December 21, 2015

Pasta Caponata

August 19, 2015

One Pot Zucchini Pasta

August 10, 2015

Immunity-Boosting Tomato Sauce with Mushrooms

June 15, 2014

Spring Vegetable Pasta

May 5, 2014

Homemade Quinoa-Chia Seed Ravioli with Mushroom-Kale Filling

February 27, 2013

Posts pagination

« Previous 1 2

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

Keep in Touch

subscribe via email

Thank you!

You have successfully joined our subscriber list.

Search

RESOURCES

  • Back to Top
  • Home
  • About
  • Privacy Policy and Disclosure
  • Accessibility Policy
  • Contact
©2026 Making Thyme for Health. Design by Purr.