Italian Vegetable Soup with Tofu- Bursting with delicious briny flavors from sundried tomatoes and olives, this vegetable packed soup has 23 grams of protein...
Holiday Kale Salad with Roasted Butternut Squash- Massaged in an apple-dijon vinaigrette, and served with tart cranberries and candied maple pecans, this kale salad...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.