Vegan Pumpkin Protein Blondies- Made in just one bowl, no one would ever guess these pumpkin blondies are naturally sweetened and oil-free. Each serving...
Spaghetti Squash Burrito Bowls- stuffed with onion, peppers, corn and black beans then tossed with salsa, these spaghetti squash bowls are an easy meal...
Pumpkin Spice Protein Granola- Made with just 10-ingredients, this pumpkin spice granola packs 11 grams of protein per serving! (vegan, gluten-free) I rarely buy...
Buckwheat Blender Pumpkin Pancakes- made with less than 10 ingredients, these pancakes pack 30 grams of protein per serving. They are soft and fluffy,...
Tempeh Wild Rice Stuffed Peppers- Inspired by Italian Stuffed Peppers, this plant-based version uses tempeh and mushrooms for a hearty, protein-packed alternative to sausage....
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.