Blueberry Cornbread Cobber- naturally sweetened blueberries are topped with a whole grain cornbread crust for a deliciously wholesome summer dessert. Top with coconut whipped...
5-Ingredient Dark Chocolate Peanut Butter Truffles- you won’t believe how easy it is to make homemade truffles! This chocolate peanut butter version is rich,...
Buffalo Chickpea Kale Salad- all you need is 10 ingredients and 20 minutes to make this light yet satisfying meal! (vegan, gluten-free, grain-free +...
Vegan Mediterranean Chickpea ‘Meatballs’- all you need is 10 ingredients to make these simple plant-based ‘meatballs’! Packed full of protein and fiber, they are...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.