Blueberry Ginger Margaritas- made with muddled blueberries and fresh ginger syrup, these margaritas are as delicious as they are beautiful! Who’s ready for a...
Blackened Mushroom Tacos with Collard Green Slaw- packed full of superfood antioxidant power, these tacos are made with sautéed mushrooms, avocado cream and a...
Fresh Strawberry Scones with Strawberry Cashew Cream- naturally sweetened and whole grain, these scones are as nutritious as they are delicious. (vegan + gluten-free)...
Nina’s Berliner Burgers- inspired by old-school Berlin kiosk foods, this modern burger is topped with purple kraut and curry ketchup, two iconic German street...
Vegan and Gluten-free Blueberry Muffins- made with whole grain oat flour and almond flour, you’d never guess these muffins are naturally sweetened and and...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.