Vegan and Gluten-free Peanut Butter Cookies- a super easy and wholesome recipe for peanut butter cookies that are nutritious enough for breakfast yet delicious...
Kimchi Brussels Sprouts- brussels sprouts roasted in a ‘cheesy’ sauce and served with kimchi and crushed peanuts. Addictingly delicious and packed full of gut...
Spring Sandwiches with Sunflower Cream ‘Cheese’- sprouted sunflower seeds pack this dairy-free cream ‘cheese’ full of vital nutrients like magnesium, selenium, vitamin E, and...
One-Pot Vegan Irish Lager Stew- made with hearty potatoes, cabbage, lentils and mushrooms. This stew is just as filling as it is flavorful! There’s only one...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.