Butternut Squash Wild Rice Stew- made with autumn vegetables, chickpeas and cashew cream, this wild rice stew is as nourishing as it is comforting. (vegan...
Pumpkin Sheet Pan Pancakes- forget standing over the skillet waiting for your pancakes to cook! These pancakes are baked, requiring less hands on time....
Butternut Squash Quinoa Chili- cooked in just one pot, this hearty vegan chili is easy to make, nutritious and satisfying! (gluten-free) Chili season has officially...
Balsamic Glazed Tempeh Sheet Pan Dinner- this grain-free and plant-based recipe offers up nearly 30 grams of protein per serving! Thanks to cooking everything...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.