Sunday

Butternut Squash Quinoa Chili from Making Thyme for Health

Prep Ahead Tip: Vegetables can be chopped in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

Monday

Vegan Broccoli Cheddar Stuffed Sweet Potatoes from from The Roasted Root

Prep Ahead Tip: The cashew “cheese” sauce can be prepared up to 5 days ahead of time, and the sweet potatoes can be roasted 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Tuesday

Vegetarian Lentil Minestrone from Eats Well With Others

Prep Ahead Tip: The whole soup can be made ahead of time and stored in the fridge until ready to eat.

Vegan/Gluten-free Substitutions: Leave off the parmesan garnish to make this vegan.

 

 

Wednesday

Pumpkin Quesadillas with Black Beans and Green Chile from She Likes Food

Prep Ahead Tip: Squash can be spiralized ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan. Be sure tempeh is GF.

Thursday

Tempeh Butternut Squash Noodle Bake from Hummusapien

Prep Ahead Tip: Squash can be spiralized ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan. Be sure tempeh is GF.

 

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