Sunday

The Best Lentil Soup from Making Thyme for Health

Prep Ahead Tip: Veggies can be chopped in advance or entire soup can be prepped in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

Monday

Stuffed Portobello Mushroom Pizzas from from The Roasted Root

Prep Ahead Tip: The rice can be cooked up to 4 days in advance.

Vegan/Gluten-free Substitutions: Recipe is GF! Use vegan mozzarella or vegan cheese of choice to make recipe vegan.

Tuesday

Pizza Beans from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan/Gluten-free Substitutions: Use vegan mozzarella and nutritional yeast in place of the dairy-based cheese to make this vegan.

 

 

Wednesday

Hidden Veggie Pesto Pasta with Chickpeas from She Likes Food

Prep Ahead Tip: Pesto can be made up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe can be made gluten free using gluten free pasta. Make vegan by subbing 2 tablespoons nutrtional yeast for the parmesan cheese.

Thursday

Winter Squash, Farro, and Butternut Salad from Hummusapien

Prep Ahead Tip: Dressing can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use quinoa or brown rice for GF.

 

Click HERE to print the shopping list!