Sunday

Easy Mexican Stuffed Peppers from Making Thyme for Health

Prep Ahead Tip: Filling can be prepped in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

 

Monday

Spaghetti Squash with Roasted Pecan Pesto from from The Roasted Root

Prep Ahead Tip: Spaghetti squash can be roasted up to 4 days ahead of time; pesto sauce can be prepared up to 4 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe is GF and vegan.

Tuesday

Thai Red Curry with Roasted Cauliflower and Delicata Squash from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan/Gluten-free Substitutions: Recipe is already vegan.

 

 

Wednesday

Fall Harvest Salad from She Likes Food

Prep Ahead Tip: Butternut squash can be roasted up to 3 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Thursday

Creamy Vegan Tomato Basil Pasta from Hummusapien

Prep Ahead Tip: Sauce can be made in advance.

Vegan/Gluten-free Substitutions: Recipe is vegan. Use GF pasta for GF.

 

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