Fluffy Banana Oatmeal Pancakes

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Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

This recipe is definitely a top contender for the best pancakes that I have on this site. The ingredient list is simple, they couldn’t be easier make, and the fluff factor is next level. On top of all of that, they’re also nutritious and satiating. What more could you ask for of a pancake?

Some of my OG followers might recognize this recipe from when it was first published back in 2015, only 2 years after I started my blog. Since then I have seen a lot of different (yet similar) versions of this recipe pop up all over the internet. One way or the other, there’s a strong chance you may already be privy to the wonder of banana oatmeal blender pancakes but if not, allow me to introduce you!

Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

Banana Oatmeal Pancake Ingredients

  • Rolled Oats– Sometimes I wonder what like life would be like without rolled oats. Then I pinch myself and am instantly grateful that isn’t reality. From muffins to energy bites, they are perhaps the most versatile ingredient in my pantry, and especially essential for gluten-free baking. Whenever someone mentions concern for gluten contamination in rolled oats, I always refer them to Bob’s Red Mill because they are handled in a dedicated gluten-free facility and are tested for gluten-free integrity. Plus I love that they’re certified organic and Non-GMO.
  • Bananas– This is one area where size does matter, friends. The recipe is written assuming you use medium-size bananas. If they are too small, your batter will be thicker, and if they are too big, it will be runnier. The pancakes will still be edible but the texture will vary. If you feel unsure on the size of your bananas, I recommend mashing them into a measuring cup to verify that you have at least 1 cups worth. You also want them to be ripe for proper sweetness.
  • Eggs– I know I will get questions on whether or not you can sub the eggs. I haven’t tested this particular recipe with egg alternatives (and my suspicion is that it would require several alterations to the recipe to work) but I do have a very similar recipe for Vegan Banana Nut Blender Pancakes.
  • Milk– I haven’t tested these with dairy milk so I would stick to dairy-free milk if possible. Soy and oat milk are my favorite but almond milk works well too.
  • Apple Cider Vinegar– ACV is my go-to for super fluffy pancakes. The acids react with the baking soda to create little air pockets so that the pancakes don’t feel too dense.
  • Baking Soda– I said above, we need this ingredient for proper leavening to amp up the fluff factor.
  • Ground Cinnamon and Salt– Just a 1/2 teaspoon of each helps round out the flavor profile and makes them taste just like banana bread. YUM.

Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

How to Make Fluffy Banana Oatmeal Pancakes

Using a blender helps these pancakes come together in a jiffy! Just add everything to the blender and blend until smooth.

I typically use my Vitamix or NutriBullet because the blade is strong enough to break down the oats so that you can’t even tell they’re flourless.

For easier blending I recommend layering your wet ingredients closest to the blade. So for the Vitamix that would be wet ingredients first but for the NutriBullet that would mean dry ingredients first and wet last. Hopefully that makes sense!

Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

Overall they have a naturally sweet flavor with a wonderful light texture and they’re incredibly easy to make. I’m telling you, you have to give them a try!

Looking for more ways to use up ripe bananas?

Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

Banana Oatmeal Pancakes- light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender! (gluten-free and dairy-free)

Print Recipe
5 from 17 votes

Fluffy Banana Oatmeal Pancakes

Light, fluffy and naturally sweet, these wholesome pancakes are made easy in a blender and are gluten-free and dairy-free!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 8 pancakes

Ingredients

US Customary - Metric
  • 2 medium-size ripe bananas, at least 1 cup when mashed
  • 2 eggs
  • 4 tablespoons milk, I like soy or oat milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1½ cup rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon

Instructions

  • In a small bowl, combine the milk and apple cider vinegar then set aside for a few minutes.
  • In a blender, add the wet ingredients (milk, eggs, bananas, and vanilla) closest to the blade then layer the dry ingredients (oats, baking soda, salt and cinnamon) on top. *(see notes for tips depending on the blender you're using)* Blend until smooth. Allow the batter to sit for about 5 minutes while you warm a skillet over low heat. This allows the batter to thicken some for fluffier pancakes.
  • Lightly grease the skillet (if necessary) and pour about 1/4 cup of the batter for each pancake. Cook for 2-3 minutes, or until bubbles form and the edges appear firm. Flip it on the opposite side and continue to cook for another 2 minutes. Repeat this step until all of the batter is gone.
  • Serve warm with desired toppings and pure maple syrup, and enjoy!

Notes

*If you're using a standard blender then you will layer the wet ingredients first. However, if you're using a NutriBullet (or similar design) you would layer the dry ingredients first then the wet on top so that the wet ingredients are closest to the blade. 
Nutrition Facts are for one pancake (assuming you get 8 pancakes from the recipe).

Nutrition

Calories: 109kcal, Carbohydrates: 18g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 42mg, Sodium: 234mg, Potassium: 190mg, Fiber: 2g, Sugar: 5g, Vitamin A: 91IU, Vitamin C: 3mg, Calcium: 26mg, Iron: 1mg
Course: Breakfast
Cuisine: American
Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I love hearing your feedback!

image001 This post was created in partnership with a brand that I have used and loved for years, Bob’s Red Mill. As always, all opinions and text are entirely my own. Thank you for supporting the brands that help make it possible for me to bring you quality content. For more delicious recipes and a coupon for $1.00 off any product, please visit Bob’sRedMill.com.

Banana Oatmeal Pancakes- light, fluffy and naturally sweet. Just throw everything into the blender and your batter is ready to go! #glutenfree #dairyfree #cleaneating
by Sarah on January 15, 2022  //  Breakfast, Pancakes
33 Comments »