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Special Diet: Vegetarian

Spring Farro Bowls with Lemon Tahini Dressing

March 25, 2019

One-Pot Coconut Mung Bean Stew

March 20, 2019

Vegan Lentil Shepherds Pie

March 11, 2019

Healthy Flourless Morning Glory Muffins

March 3, 2019

Chunky Grain-free Granola

February 25, 2019

Easy Vegan Chorizo

February 18, 2019

Healthy Chocolate Peanut Butter Banana Muffins

February 4, 2019

15-Minute Tomato Soup

January 30, 2019

Morning Glory Breakfast Cookies

January 28, 2019

Creamy Turmeric Chickpea Skillet

January 21, 2019

Dairy-free Potato Soup

January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

Mexican Black Eyed Peas and Greens

December 31, 2018

Vegan Gluten-free Double Chocolate Cookies

December 17, 2018

Roasted Vegetable Penne with Creamy Marinara

December 12, 2018

Healthy Vegan Gingerbread Loaf

December 10, 2018

5-Ingredient Grain-free Vegan Pie Crust

November 12, 2018

Easy Slow Cooker Cranberry Sauce

November 7, 2018

Vegan Thanksgiving ‘Meatballs’

November 5, 2018

One-Pot Golden Lentil Curry

October 29, 2018

Whole Grain Pumpkin Spice Waffles

October 17, 2018

Butternut Squash Pear Soup with Sage

October 15, 2018

One-Pot Vegan Pumpkin Chili

October 1, 2018

Butternut Squash Falafel with Maple Tahini Sauce

September 25, 2018

Easy Roasted Heirloom Tomato Soup

September 10, 2018

Healthy Vegetarian Meal Plans Week 51

July 1, 2017

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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