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Special Diet: Vegetarian

Mexican Black Eyed Peas and Greens

December 31, 2018

Vegan Gluten-free Double Chocolate Cookies

December 17, 2018

Roasted Vegetable Penne with Creamy Marinara

December 12, 2018

Healthy Vegan Gingerbread Loaf

December 10, 2018

5-Ingredient Grain-free Vegan Pie Crust

November 12, 2018

Easy Slow Cooker Cranberry Sauce

November 7, 2018

Vegan Thanksgiving ‘Meatballs’

November 5, 2018

One-Pot Golden Lentil Curry

October 29, 2018

Whole Grain Pumpkin Spice Waffles

October 17, 2018

Butternut Squash Pear Soup with Sage

October 15, 2018

One-Pot Vegan Pumpkin Chili

October 1, 2018

Butternut Squash Falafel with Maple Tahini Sauce

September 25, 2018

Easy Roasted Heirloom Tomato Soup

September 10, 2018

Healthy Vegetarian Meal Plans Week 51

July 1, 2017

Sundried Tomato Pesto Pizza

August 17, 2016

Healthy Vegetarian Meal Plans: Week Five

August 6, 2016

Watermelon Basil Halloumi Bites

July 27, 2016

Margherita Zucchini Boats

July 18, 2016

Mediterranean Quinoa Stuffed Peppers

July 11, 2016

Easy Stuffed Poblano Pepper Skillet

June 13, 2016

Spinach Artichoke Pesto Spaghetti Squash Bowls

February 22, 2016

Pumpkin Gingerbread Pancakes

November 30, 2015

Endives with Apples, Goat Cheese and Smoked Almonds

November 18, 2015

Healthy Apple Almond Butter Muffins

October 29, 2015

Butternut Squash Enchilada Casserole

October 28, 2015

Best-Ever Quinoa Brownies

October 14, 2015

One Skillet Mexican Rice Casserole

September 23, 2015

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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