Special Diet: Vegetarian

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

Healthy Flourless Morning Glory Muffins
March 3, 2019

Chunky Grain-free Granola
February 25, 2019

Easy Vegan Chorizo
February 18, 2019

Healthy Chocolate Peanut Butter Banana Muffins
February 4, 2019

15-Minute Tomato Soup
January 30, 2019

Morning Glory Breakfast Cookies
January 28, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019

Dairy-free Potato Soup
January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Vegan Gluten-free Double Chocolate Cookies
December 17, 2018

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

Butternut Squash Falafel with Maple Tahini Sauce
September 25, 2018

Easy Roasted Heirloom Tomato Soup
September 10, 2018

Healthy Vegetarian Meal Plans Week 51
July 1, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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