Special Diet: Vegetarian

Margherita Zucchini Boats
July 18, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Spinach Artichoke Pesto Spaghetti Squash Bowls
February 22, 2016

Endives with Apples, Goat Cheese and Smoked Almonds
November 18, 2015

Healthy Apple Almond Butter Muffins
October 29, 2015

Best-Ever Quinoa Brownies
October 14, 2015

One Skillet Mexican Rice Casserole
September 23, 2015

Flourless Blueberry Banana Muffins
August 24, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Italian Stuffed Artichokes
December 15, 2013

What I Ate Wednesday {My First Time}
November 26, 2013

Baked Cauliflower & Spinach Fritters
November 14, 2013

French Onion Soup
November 13, 2013

Pomegranate Kale Salad with Maple Glazed Pecans
November 4, 2013

Best-Ever Black Bean Soup with Cilantro-Lime Rice
October 28, 2013

Austin, Texas: Blue Dahlia Bistro + Local Shopping
September 22, 2013

Hot in San Francisco + Brunch at Greens Restaurant
September 8, 2013

Healthy Cobb Salad with Yogurt Ranch Dressing
August 21, 2013

Roasted Broccoli & Corn Quinoa Frittata
July 30, 2013

Mini Salsa & White Bean Loaves
July 10, 2013

Sweet Potato Wedges with Lemongrass Yogurt Dip
July 1, 2013

Roasted Corn & Tomato Naan Pizzas with Burrata Cheese
June 17, 2013

Ricotta, Mascarpone, Goat Cheese & Honey Spread
June 4, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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