Special Diet: Vegetarian

New Years Black Eyed Peas and Greens
December 30, 2019

Gluten-free Cranberry Orange Muffins
December 18, 2019

Vegan Chickpea Pot Pie
December 14, 2019

Vegan Gluten-free Gingerbread Men
December 11, 2019

Vegan Spelt Flour Biscuits
December 9, 2019

Easy Vegetable Minestrone Soup
December 4, 2019

Buckwheat Gingerbread Waffles
November 29, 2019

Vegan Creamed Corn
November 18, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Cranberry Chia Jam
November 6, 2019

The Best Vegan Pumpkin Pie
November 4, 2019

Butternut Squash Wild Rice Stew
October 30, 2019

Pumpkin Sheet Pan Pancakes
October 28, 2019

Gluten-free Pumpkin Cake
October 23, 2019

Butternut Squash Quinoa Chili
October 21, 2019

Dark Chocolate, Almond & Coconut Granola
October 16, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner
October 14, 2019

Healthy Pumpkin Baked Oatmeal
October 7, 2019

‘Cheesy’ Lentil Chili Casserole
October 3, 2019

The Best Vegan ‘Cheese’ Sauce
October 2, 2019

Healthy Flourless Pumpkin Muffins
September 22, 2019

Creamy Tomato Spinach Pasta
September 18, 2019

How to Make Pumpkin Butter
September 16, 2019

Easy Mexican Stuffed Peppers
September 9, 2019

Oatmeal Fig Bars
September 4, 2019

One-Pot Garlicky Chard with Chickpeas
September 2, 2019

Baked Barbecue Tempeh
August 21, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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