Special Diet: Vegetarian

Easy Roasted Heirloom Tomato Soup
September 10, 2018

Healthy Vegetarian Meal Plans Week 51
July 1, 2017

Sundried Tomato Pesto Pizza
August 17, 2016

Healthy Vegetarian Meal Plans: Week Five
August 6, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Margherita Zucchini Boats
July 18, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Spinach Artichoke Pesto Spaghetti Squash Bowls
February 22, 2016

Pumpkin Gingerbread Pancakes
November 30, 2015

Endives with Apples, Goat Cheese and Smoked Almonds
November 18, 2015

Healthy Apple Almond Butter Muffins
October 29, 2015

Butternut Squash Enchilada Casserole
October 28, 2015

Best-Ever Quinoa Brownies
October 14, 2015

One Skillet Mexican Rice Casserole
September 23, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Three Layer Mediterranean Hummus Dip
May 28, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Spaghetti Squash Burrito Bowls
September 24, 2014

Italian Stuffed Artichokes
December 15, 2013

What I Ate Wednesday {My First Time}
November 26, 2013

Baked Cauliflower & Spinach Fritters
November 14, 2013

Pomegranate Kale Salad with Maple Glazed Pecans
November 4, 2013

Best-Ever Black Bean Soup with Cilantro-Lime Rice
October 28, 2013

Austin, Texas: Blue Dahlia Bistro + Local Shopping
September 22, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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