Special Diet: Vegetarian

Sweet Potato Black Bean and Spinach Enchiladas

The Easiest Four Ingredient Quesadillas

Cauliflower Potato and Leek Soup

Spaghetti Squash Burrito Bowls

Strawberry Kale Salad with Tempeh Bacon

Italian Stuffed Artichokes

Best-Ever Chocolate Quinoa Cake

What I Ate Wednesday {My First Time}

Baked Cauliflower & Spinach Fritters

Pomegranate Kale Salad with Maple Glazed Pecans

Best-Ever Black Bean Soup with Cilantro-Lime Rice

Austin, Texas: Blue Dahlia Bistro + Local Shopping

Hot in San Francisco + Brunch at Greens Restaurant

Honey Almond Chia Granola (gluten-free)

Healthy Cobb Salad with Yogurt Ranch Dressing

Roasted Broccoli & Corn Quinoa Frittata

Mini Salsa & White Bean Loaves

Sweet Potato Wedges with Lemongrass Yogurt Dip

Roasted Corn & Tomato Naan Pizzas with Burrata Cheese

Ricotta, Mascarpone, Goat Cheese & Honey Spread

Quinoa Honey Whole-Wheat Pizza Dough

Mama’s Stuffed Veggie Loaf (Gluten-Free)

Black Bean & Quinoa Tostadas with Mango Salsa

Weekend at Home + Twice Baked Butternut Squash

Shiitake, Basil and Lemon Cauliflower Pizza

White Bean, Kale and Sweet Potato Veggie Burgers

Choosing to become a Vegetarian