Special Diet: Vegetarian

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Three Layer Mediterranean Hummus Dip
May 28, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Cauliflower Potato and Leek Soup
November 19, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Italian Stuffed Artichokes
December 15, 2013

Best-Ever Chocolate Quinoa Cake
December 4, 2013

What I Ate Wednesday {My First Time}
November 26, 2013

Baked Cauliflower & Spinach Fritters
November 14, 2013

Pomegranate Kale Salad with Maple Glazed Pecans
November 4, 2013

Best-Ever Black Bean Soup with Cilantro-Lime Rice
October 28, 2013

Austin, Texas: Blue Dahlia Bistro + Local Shopping
September 22, 2013

Hot in San Francisco + Brunch at Greens Restaurant
September 8, 2013

Honey Almond Chia Granola (gluten-free)
August 26, 2013

Healthy Cobb Salad with Yogurt Ranch Dressing
August 21, 2013

Roasted Broccoli & Corn Quinoa Frittata
July 30, 2013

Mini Salsa & White Bean Loaves
July 10, 2013

Sweet Potato Wedges with Lemongrass Yogurt Dip
July 1, 2013

Roasted Corn & Tomato Naan Pizzas with Burrata Cheese
June 17, 2013

Ricotta, Mascarpone, Goat Cheese & Honey Spread
June 4, 2013

Quinoa Honey Whole-Wheat Pizza Dough
April 24, 2013

Mama’s Stuffed Veggie Loaf (Gluten-Free)
April 23, 2013

Black Bean & Quinoa Tostadas with Mango Salsa
April 10, 2013

Weekend at Home + Twice Baked Butternut Squash
April 7, 2013

Shiitake, Basil and Lemon Cauliflower Pizza
April 2, 2013

White Bean, Kale and Sweet Potato Veggie Burgers
March 28, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2020 Making Thyme for Health. Design by Purr.