Special Diet: Vegetarian

Strawberry Kale Salad with Tempeh Bacon
June 24, 2014

Italian Stuffed Artichokes
December 15, 2013

Best-Ever Chocolate Quinoa Cake
December 4, 2013

What I Ate Wednesday {My First Time}
November 26, 2013

Baked Cauliflower & Spinach Fritters
November 14, 2013

Pomegranate Kale Salad with Maple Glazed Pecans
November 4, 2013

Best-Ever Black Bean Soup with Cilantro-Lime Rice
October 28, 2013

Austin, Texas: Blue Dahlia Bistro + Local Shopping
September 22, 2013

Hot in San Francisco + Brunch at Greens Restaurant
September 8, 2013

Honey Almond Chia Granola (gluten-free)
August 26, 2013

Healthy Cobb Salad with Yogurt Ranch Dressing
August 21, 2013

Roasted Broccoli & Corn Quinoa Frittata
July 30, 2013

Mini Salsa & White Bean Loaves
July 10, 2013

Sweet Potato Wedges with Lemongrass Yogurt Dip
July 1, 2013

Roasted Corn & Tomato Naan Pizzas with Burrata Cheese
June 17, 2013

Ricotta, Mascarpone, Goat Cheese & Honey Spread
June 4, 2013

Quinoa Honey Whole-Wheat Pizza Dough
April 24, 2013

Mama’s Stuffed Veggie Loaf (Gluten-Free)
April 23, 2013

Black Bean & Quinoa Tostadas with Mango Salsa
April 10, 2013

Weekend at Home + Twice Baked Butternut Squash
April 7, 2013

Shiitake, Basil and Lemon Cauliflower Pizza
April 2, 2013

White Bean, Kale and Sweet Potato Veggie Burgers
March 28, 2013

Choosing to become a Vegetarian
February 23, 2013

Baked Blueberry Lemon Yogurt Donuts
February 13, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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