Special Diet: Vegetarian

Vegan Lemon Zucchini Muffins
August 14, 2019

Summer Kale Salad
August 12, 2019

Grilled Vegetable Tahini Sandwiches
July 29, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

Peaches and Cream Baked Oatmeal
July 17, 2019

White Bean Lettuce Wraps
July 15, 2019

Healthy Green Monster Muffins
July 8, 2019

Vanilla Almond Flour Cake with Berries and Whipped Cream
June 26, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Grilled Vegetable Summer Salad
June 17, 2019

Peanut Sauce Tempeh Lettuce Wraps
June 5, 2019

Vegan Macaroni Salad
May 15, 2019

Classic Lentil Burgers
May 13, 2019

Grilled Portabello Mushroom Fajitas
May 2, 2019

Chewy Honey Lemon Chia Granola Bars
April 29, 2019

Hemp Ranch Dressing
April 22, 2019

Strawberry Oatmeal Crisp
April 18, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Carrot Cake Waffles
April 8, 2019

Ella’s Fudgy Brownies
April 1, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

Healthy Flourless Morning Glory Muffins
March 3, 2019

Chunky Grain-free Granola
February 25, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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