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Special Diet: Vegetarian

Vanilla Almond Flour Cake with Berries and Whipped Cream

June 26, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Grilled Vegetable Summer Salad

June 17, 2019

Peanut Sauce Tempeh Lettuce Wraps

June 5, 2019

Vegan Macaroni Salad

May 15, 2019

Classic Lentil Burgers

May 13, 2019

Grilled Portabello Mushroom Fajitas

May 2, 2019

Chewy Honey Lemon Chia Granola Bars

April 29, 2019

Hemp Ranch Dressing

April 22, 2019

Strawberry Oatmeal Crisp

April 18, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

April 15, 2019

Garlic Herb Baked Tempeh

April 10, 2019

Carrot Cake Waffles

April 8, 2019

Ella’s Fudgy Brownies

April 1, 2019

Spring Farro Bowls with Lemon Tahini Dressing

March 25, 2019

One-Pot Coconut Mung Bean Stew

March 20, 2019

Vegan Lentil Shepherds Pie

March 11, 2019

Healthy Flourless Morning Glory Muffins

March 3, 2019

Chunky Grain-free Granola

February 25, 2019

Easy Vegan Chorizo

February 18, 2019

Healthy Chocolate Peanut Butter Banana Muffins

February 4, 2019

15-Minute Tomato Soup

January 30, 2019

Morning Glory Breakfast Cookies

January 28, 2019

Creamy Turmeric Chickpea Skillet

January 21, 2019

Dairy-free Potato Soup

January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon

January 14, 2019

Sugar-free Blueberry Lemon Compote

January 7, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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