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Special Diet: Vegetarian

How to Make Pumpkin Butter

September 16, 2019

Easy Mexican Stuffed Peppers

September 9, 2019

Oatmeal Fig Bars

September 4, 2019

One-Pot Garlicky Chard with Chickpeas

September 2, 2019

Baked Barbecue Tempeh

August 21, 2019

Vegan Lemon Zucchini Muffins

August 14, 2019

Summer Kale Salad

August 12, 2019

Grilled Vegetable Tahini Sandwiches

July 29, 2019

1 Bowl Oatmeal Zucchini Cookies

July 24, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

Peaches and Cream Baked Oatmeal

July 17, 2019

White Bean Lettuce Wraps

July 15, 2019

Healthy Green Monster Muffins

July 8, 2019

Vanilla Almond Flour Cake with Berries and Whipped Cream

June 26, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Grilled Vegetable Summer Salad

June 17, 2019

Peanut Sauce Tempeh Lettuce Wraps

June 5, 2019

Vegan Macaroni Salad

May 15, 2019

Classic Lentil Burgers

May 13, 2019

Grilled Portabello Mushroom Fajitas

May 2, 2019

Chewy Honey Lemon Chia Granola Bars

April 29, 2019

Hemp Ranch Dressing

April 22, 2019

Strawberry Oatmeal Crisp

April 18, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

April 15, 2019

Garlic Herb Baked Tempeh

April 10, 2019

Carrot Cake Waffles

April 8, 2019

Ella’s Fudgy Brownies

April 1, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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