Special Diet: Nut-free

Classic Vegan Potato Salad
June 12, 2019

Honey Sweetened Lemonade
June 10, 2019

Gluten-free Falafel with Lemon Yogurt Sauce
May 29, 2019

Homemade Acaí Bowls
May 28, 2019

Vegan Macaroni Salad
May 15, 2019

Classic Lentil Burgers
May 13, 2019

Grilled Portabello Mushroom Fajitas
May 2, 2019

Hemp Ranch Dressing
April 22, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Ella’s Fudgy Brownies
April 1, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

Easy Chocolate Avocado Pudding
March 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

The Best Vegan Chili
February 28, 2019

The Best Lentil Soup
February 7, 2019

Healthy Chocolate Peanut Butter Banana Muffins
February 4, 2019

15-Minute Tomato Soup
January 30, 2019

Cassava Flour Chocolate Chip Banana Muffins
January 23, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Warm Quinoa Breakfast Bowls
January 9, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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