Special Diet: Nut-free

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Ella’s Fudgy Brownies
April 1, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

Easy Chocolate Avocado Pudding
March 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

The Best Vegan Chili
February 28, 2019

The Best Lentil Soup
February 7, 2019

Healthy Chocolate Peanut Butter Banana Muffins
February 4, 2019

15-Minute Tomato Soup
January 30, 2019

Cassava Flour Chocolate Chip Banana Muffins
January 23, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Warm Quinoa Breakfast Bowls
January 9, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Healthy Flourless Gingerbread Muffins
November 28, 2018

Tuscan White Bean Soup
November 26, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

Roasted Maple Dijon Delicata Squash + A Giveaway
November 1, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Flourless Vegan Tahini Brownies
October 24, 2018

Vegan Butternut Squash Enchiladas
October 22, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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