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Special Diet: Nut-free

Simple Asparagus Soup

March 24, 2021

Super Green Baby Led Weaning Pancakes

March 15, 2021

Curried Sweet Potato Chickpea Burgers

March 7, 2021

Cauliflower Potato and Leek Soup

February 23, 2021

Vegan Mushroom Bourguignon

February 1, 2021

5-Minute Overnight Steel Cut Oatmeal

January 10, 2021

Carrot Ginger Soup with Maple Yogurt

November 7, 2020

Roasted Acorn Squash and Apple Soup

October 18, 2020

Roasted Butternut Squash Lentil Curry

October 12, 2020

Fudgy Grain-free Vegan Chocolate Cupcakes

September 26, 2020

Vegan Pumpkin Blender Muffins

September 15, 2020

5-Ingredient Green Socca

September 8, 2020

The Best Vegan Oatmeal Blender Pancakes

August 28, 2020

Summer Vegetable Hummus Quesadillas

July 29, 2020

Sundried Tomato Hummus

July 26, 2020

Blueberry Sunshine Smoothie Bowl

July 19, 2020

Hydrating Watermelon Mint Smoothie

July 5, 2020

Vegan Tempeh Egg Roll Bowls

June 13, 2020

Vegan Spinach Blender Muffins

June 8, 2020

Moroccan Chickpea ‘Meatballs’

May 30, 2020

Vegan Mushroom Stew

March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes

March 2, 2020

Healing Moroccan Lentil Soup

February 16, 2020

Butternut Squash and Kale Risotto

February 10, 2020

Quinoa Chickpea and Spinach Soup

February 5, 2020

Best-Ever Quinoa Chili

January 29, 2020

Slow Cooker Quinoa Tortilla Soup

January 22, 2020

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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