Artichoke and Mushroom Marsala Pasta

Well hey there! How have you guys been?! We just returned home from our trip to Carmel yesterday and it was everything I imagined...

Friday Favorites

Happy Friday! Are you guys as excited as I am that the weekend is finally here? We’re getting ready to head out to Carmel...

Spicy Black Bean Loaf with Mango Salsa

Easter Sunday is this weekend which means there will be lots of hunting for eggs, eating chocolate bunnies and roasting baby lambs. How do...

White Bean Avocado Lime Soup

White Bean Avocado and Lime Soup-  a light and simple soup made with fresh squeezed lime juice and creamy avocado. Just 30 minutes to...

Carrot Cake with Greek Yogurt and Cream Cheese Frosting

Every year as a child my mother would give me the option to choose what kind of cake I wanted for my birthday. This...

Friday Favorites

Happy Friday, lovelies! I hope you all had a fantastic week. We found a mass in Coco’s mouth on Sunday so unfortunately it’s been...

Broccoli, Apple, & Cheddar Salad with Creamy Honey Mustard Vinaigrette

Please excuse the unnecessarily long title of this salad.  I just love every ingredient so much that I didn’t want to leave anything out....

Vegan Matcha Cake with Vanilla Lemon Cream Frosting

When I read through my reader survey a few months ago, I noticed that someone had asked how I manage to balance blogging while...

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust

Can you think of a better way to eat your greens than pizza? I sure can’t. I luuurrrrvvve me some pizza. This recipe is...

Baked Broccoli Tofu Bowls with Orange Ginger Dressing

I’m so happy to see that some of you are open to the idea of challenging yourself to eat vegan for a week. Giving...