Tomato Basil Quiche with Almond Meal Crust

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Are you a quiche person or a frittata person? I love a good frittata but I’m quiche, all the way. That crust gets me...
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Friday Favorites + A Life Update

Uncategorized 38
Happy Friday, friends! I hope all of you had a wonderful week! I’m currently feeling a mixture of both excitement and anxiety because today...
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Blueberry Mojito Kombucha

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Say hello to my very first batch of homemade kombucha! That makes me like a bonafide hippie now, right? Next thing you know, I’ll...
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Sun Basket Review + A Giveaway

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Happy Friday, lovelies! I thought we could kick off with the weekend with a post that includes a fun giveaway. Sound good to you?...
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Spinach Salad with Fresh Cherry Vinaigrette

Salad 34
Is there anything better than biting into a big, sweet, juicy cherry? They’re definitely in my top 5 for the best fruit. And trust...
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Chocolate Hazelnut Thumbprint Cookies

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I’m just going to go ahead and apologize now. First because we’re only two days away from the beginning of June and I’m posting...
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Thai Sweet Potato Noodles with Crispy Baked Tofu

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Well hello there! I hope you all had an awesome Memorial Day weekend! We didn’t eat any barbecue but we did take a day...
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Dinner at Be Love Farm

California, Travel 12
This past weekend Brandon and I had the opportunity to experience our first farm-to-table dinner at Be Love Farm in Vacaville. I had first...
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BBQ Lentil and Sweet Potato Burgers

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Sweet potato and lentil veggie burgers loaded with smoky maple bbq flavor. Perfect to prep for a day of grilling out or to enjoy at...
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Lemon Cupcakes with Fresh Blueberry Icing

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Lemon cupcakes made with gluten-free quinoa and almond flour, raw honey and a fresh blueberry cream cheese icing! Today is very special day as...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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