Mini Banana Oatmeal Muffins- Made with fiber-packed rolled oats and naturally sweetened, these muffins make the perfect healthy lunchbox treat! (gluten-free, dairy-free, oil-free) School...
One-Pot Summer Vegetable Skillet Lasagna- Featuring summer’s best produce, this vegetable lasagna comes together in less than 30-minutes and clean up is a breeze....
No-Bake Twix Bars- Made with an almond flaxseed shortbread crust and naturally sweetened, each bar packs 7 grams of protein! (vegan, gluten-free, grain-free) We’re...
This plant-based take on the classic Niçoise Salad features chickpea ‘tuna’ and a simple dijon vinaigrette. Packed with briny flavor, you’ll be craving this...
Inspired by the classic BLT sandwich, these vegan BLT salads are made with baked tofu bacon, crunchy roasted chickpeas and vegan ranch dressing. Each...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.