Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining...
Apple Cinnamon Oatmeal Waffles- whole grain waffles with perfectly crisp edges. Made with rolled oats and shredded apple. (gluten-free and dairy-free) Waffles are a...
Smoky Maple Tempeh Hash with Brussels Sprouts- crumbled tempeh in a smoky maple dijon sauce, fresh shredded brussels sprouts and crispy yukon gold potatoes...
Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. So good you would never guess it’s gluten-free, dairy-free,...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.