Cabbage Rice Fajita Bowls- just 30 minutes for a veggie-packed dinner that everyone will love! (vegan, gluten-free and grain-free) You guys, last week was...
Chunky Blueberry Banana Granola- a naturally sweetened granola bursting with flavor from mashed banana, dried blueberries and almond butter. So chunky you would never...
Pistachio Cardamom Muffins- naturally sweetened and made with wholesome ingredients. (vegan + gluten-free) Did you guys remember that St. Patrick’s Day is this Friday? I...
Balsamic Dijon Tempeh Buddha Bowls- tempeh gets marinated in a maple balsamic dijon glaze, roasted with fresh vegetables and topped with a simple maple-dijon...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.