Spring Vegetable Stir Fry

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Spring Vegetable Stir Fry- Made with fresh seasonal produce, this easy vegetable stir-fry recipe comes together in just 30-minutes! (plant-based + gluten-free) Spring has...
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Spring Baked Gnocchi with Lemon Tofu Cream

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Spring Baked Gnocchi with Tofu Lemon Cream- easy to make and packed with 30-grams of protein, this plant-based meal that is sure to impress...
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Lemony Lentil and Greens Soup

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Lemony Lentil and Greens Soup- Made with just 6 ingredients, this soup is packed with nutrients and bright citrus flavor. One bowl packs 15...
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Tofu Tortilla Soup (high protein, vegan)

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Tofu Tortilla Soup- Made with simple pantry ingredients, this plant-based soup is loaded with protein and flavor! (vegan, gluten-free, soy-free option) We’re back with...
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Dairy-free Frozen Greek Yogurt Bars (Vegan Yasso Bars)

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Dairy-free Frozen Greek Yogurt Bars- made with just 6 ingredients, these frozen yogurt bars are sure to be a healthy treat that everyone enjoys!...
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Marry Me Pasta (dairy-free)

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Dairy-Free Marry Me Pasta- made with a luscious white wine sauce, this creamy pasta is bursting with flavor. No one would ever guess it’s...
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Edamame Egg Salad (high protein, dairy-free)

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Edamame Egg Salad- Made with just 7-ingredients, this protein packed egg salad is easy to prepare and makes for a delicious quick and healthy...
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5-Ingredient Black Bean Soup

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5-Ingredient Black Bean Soup- you won’t believe how easy this soup is to make! Just 15 minutes is all you need for a quick...
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Hearty Lentil Stew (One-Pot, Vegan)

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Hearty Lentil Stew- Made in one-pot, this warming lentil stew is packed with 18 grams of protein and 20 grams of fiber, making it...
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5-Ingredient Protein French Toast

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5-Ingredient Protein French Toast- Quick and easy to prepare, this protein french toast packs 32 grams of protein and 7 grams of fiber. Comes...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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