Spaghetti Squash Burrito Bowls- stuffed with onion, peppers, corn and black beans then tossed with salsa, these spaghetti squash bowls are an easy meal...
Pumpkin Spice Protein Granola- Made with just 10-ingredients, this pumpkin spice granola packs 11 grams of protein per serving! (vegan, gluten-free) I rarely buy...
Buckwheat Blender Pumpkin Pancakes- made with less than 10 ingredients, these pancakes pack 30 grams of protein per serving. They are soft and fluffy,...
Tempeh Wild Rice Stuffed Peppers- Inspired by Italian Stuffed Peppers, this plant-based version uses tempeh and mushrooms for a hearty, protein-packed alternative to sausage....
Baked Lentil Zucchini Tacos- these veggie packed tacos have crispy edges that are perfect for dipping in zesty avocado crema! (vegan, gluten-free, grain-free) I...
Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’- Easy to prepare and loaded with flavor, each serving packs 22 grams of protein! (vegan + gluten-free...
Mediterranean Lentil Salad- Made with mostly pantry ingredients, all you need is 15-minutes to whip up this nutritious lentil salad! (vegan, gluten-free) Do you...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.