Special Diet: Vegan

BBQ Lentil and Sweet Potato Burgers
May 20, 2015

Grilled Portabella Hummus Wraps
April 24, 2015

Spicy Black Bean Loaf with Mango Salsa
April 3, 2015

White Bean Avocado Lime Soup
April 1, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting
March 13, 2015

Baked Broccoli Tofu Bowls with Orange Ginger Dressing
March 6, 2015

Vegan for a Week + A Giveaway
March 4, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

Vegan Slow Cooker Black Bean Soup
February 25, 2015

Vegan Mediterranean Chickpea Burgers
February 23, 2015

Flourless German Chocolate Quinoa Cupcakes
February 4, 2015

Mexican Ranchero Amaranth Stew
February 2, 2015

Fresh Orange Creamsicle Smoothie
January 16, 2015

Super Green Protein Smoothie
January 2, 2015

Healthy Rice Crispy Treats with Dark Chocolate and Sea Salt
December 12, 2014

Cranberry Orange and Pecan Granola
December 8, 2014

Garlic Lemon Roasted Cauliflower
December 3, 2014

Creamy Roasted Beet Hummus
December 1, 2014

Spiced Apple Cider Spritzers
November 24, 2014

One Pan Brussel Sprout and Sausage Skillet
October 24, 2014

Autumn Detox Smoothie
September 29, 2014

Quinoa Ratatouille
September 3, 2014

Immunity Defense Smoothie
August 19, 2014

Grilled Peach Salad with Cashew Herb Cheese
August 12, 2014

Sweet Corn Basil Gazpacho
July 22, 2014

Superseed Cinnamon Raisin Granola
June 22, 2014

Chocolate Chip Coconut Pistachio Cookies
April 3, 2014

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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