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Category: Summer

Mini Frozen Blueberry Lemon Cream Pies

June 27, 2016

Vegan Gluten-free Strawberry Shortcakes

June 22, 2016

Southwestern Quinoa Mason Jar Salads

June 20, 2016

Overnight Peaches and Cream Chia Seed Oats

June 15, 2016

Easy Stuffed Poblano Pepper Skillet

June 13, 2016

Avocado Chimichurri Sauce

June 8, 2016

Creamy Hemp Pesto Pasta Salad

May 16, 2016

One Skillet Mexican Quinoa

April 25, 2016

Creamy Avocado Hummus

February 1, 2016

One Skillet Mexican Rice Casserole

September 23, 2015

Gluten-free Zucchini Bread

July 30, 2015

Roasted Eggplant and White Bean Dip

July 27, 2015

Mexican Zucchini Burrito Boats

July 15, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce

June 24, 2015

Fajita Tofu Kebabs with Cilantro Lime Quinoa

June 10, 2015

Fresh Strawberry Mango Margaritas

May 1, 2015

Sweet Potato Black Bean and Spinach Enchiladas

February 13, 2015

Vegan Lentil Sloppy Joes

December 2, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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