Category: Summer

Vegan Zucchini ‘Meatballs’
August 8, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Green Bean Summer Salad
July 30, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Margherita Zucchini Boats
July 18, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Vegan Gluten-free Strawberry Shortcakes
June 22, 2016

Southwestern Quinoa Mason Jar Salads
June 20, 2016

Overnight Peaches and Cream Chia Seed Oats
June 15, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Avocado Chimichurri Sauce
June 8, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

One Skillet Mexican Quinoa
April 25, 2016

Creamy Avocado Hummus
February 1, 2016

One Skillet Mexican Rice Casserole
September 23, 2015

Gluten-free Zucchini Bread
July 30, 2015

Roasted Eggplant and White Bean Dip
July 27, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Fajita Tofu Kebabs with Cilantro Lime Quinoa
June 10, 2015

Fresh Strawberry Mango Margaritas
May 1, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Vegan Lentil Sloppy Joes
December 2, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2020 Making Thyme for Health. Design by Purr.