Category: Summer

Vegan Zucchini Taco Boats
June 7, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Peanut Soba Noodle Bowls
May 22, 2017

Easy Lentil Taco Salads
May 3, 2017

Turmeric Rice Burrito Bowls
October 3, 2016

Berry Beet Energizing Smoothie Bowl
September 26, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

Vegan Tom Kaa Gai (Coconut Milk Soup)
August 31, 2016

Vegan Bulgogi Lettuce Wraps
August 24, 2016

Kale Pesto Pasta with Burst Cherry Tomatoes
August 15, 2016

Vegan Zucchini ‘Meatballs’
August 8, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Green Bean Summer Salad
July 30, 2016

Watermelon Basil Halloumi Bites
July 27, 2016

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Margherita Zucchini Boats
July 18, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Vegan Gluten-free Strawberry Shortcakes
June 22, 2016

Southwestern Quinoa Mason Jar Salads
June 20, 2016

Overnight Peaches and Cream Chia Seed Oats
June 15, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Avocado Chimichurri Sauce
June 8, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2022 Making Thyme for Health. Design by Purr.