Category: Summer

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Late Summer Harvest Bowls with Kale Pesto
September 4, 2018

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

Zucchini Oat Protein Waffles
August 6, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

White Bean Zucchini Burgers
June 25, 2018

Blueberry Cornbread Cobbler
June 20, 2018

Vegan Mediterranean Chickpea ‘Meatballs’
June 4, 2018

Vegan Poke Bowls
May 30, 2018

Vegan and Gluten-free Blueberry Lemon Muffins
April 9, 2018

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Eggplant Curry with Cucumber Mint Raita
August 7, 2017

Quinoa Almond Tabbouleh
July 17, 2017

One-Pot Summer Vegetable Skillet Lasagna
July 12, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Peanut Soba Noodle Bowls
May 22, 2017

Easy Lentil Taco Salads
May 3, 2017

Turmeric Rice Burrito Bowls
October 3, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2022 Making Thyme for Health. Design by Purr.