Category: Summer

Strawberry Kale Salad with Tempeh Bacon
May 1, 2020

Easy Mexican Stuffed Peppers
September 9, 2019

15 Quick and Easy Summer Salad Recipes
August 28, 2019

Baked Barbecue Tempeh
August 21, 2019

20 Healthy and Delicious Ways to Eat Zucchini
August 19, 2019

Blueberry Zucchini Oatmeal Pancakes
July 31, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Classic Vegan Potato Salad
June 12, 2019

Vegan Macaroni Salad
May 15, 2019

Strawberry Oatmeal Crisp
April 18, 2019

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

Zucchini Oat Protein Waffles
August 6, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

White Bean Zucchini Burgers
June 25, 2018

Blueberry Cornbread Cobbler
June 20, 2018

Vegan Mediterranean Chickpea ‘Meatballs’
June 4, 2018

Vegan Poke Bowls
May 30, 2018

Vegan and Gluten-free Blueberry Lemon Muffins
April 9, 2018

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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