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Category: Summer

Gluten-free Blueberry Muffins

May 4, 2022

Elderflower Fizz Cocktail

April 15, 2022

Vegan Blender Zucchini Muffins

September 1, 2021

Mini Vegan Zucchini Corn Frittatas

August 25, 2021

Peaches and Cream Yogurt Popsicles

July 17, 2021

Honey-Lime Peach Salsa

July 9, 2021

Grilled Summer Vegetable Tacos

June 12, 2021

The Best Plant-Based Memorial Day Recipes

May 26, 2021

Perfect Strawberry Cake

May 6, 2021

Dairy-free Zucchini Corn Chowder

August 22, 2020

Summer Vegetable Hummus Quesadillas

July 29, 2020

Easy Vegan Red Lentil Bolognese

July 11, 2020

Blueberry, Corn & Basil Quinoa Salad

June 27, 2020

Vegan Tempeh Egg Roll Bowls

June 13, 2020

Easy Strawberry Pie

May 21, 2020

Easy Lentil Taco Skillet

May 3, 2020

Strawberry Kale Salad with Tempeh Bacon

May 1, 2020

Easy Mexican Stuffed Peppers

September 9, 2019

Baked Barbecue Tempeh

August 21, 2019

20 Healthy and Delicious Ways to Eat Zucchini

August 19, 2019

Blueberry Zucchini Oatmeal Pancakes

July 31, 2019

1 Bowl Oatmeal Zucchini Cookies

July 24, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

Vegan Gluten-free Hot Dogs

June 30, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Classic Vegan Potato Salad

June 12, 2019

Vegan Macaroni Salad

May 15, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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