Category: Summer

Gluten-free Blueberry Muffins
May 4, 2022

Elderflower Fizz Cocktail
April 15, 2022

Vegan Blender Zucchini Muffins
September 1, 2021

Mini Vegan Zucchini Corn Frittatas
August 25, 2021

Peaches and Cream Yogurt Popsicles
July 17, 2021

Honey-Lime Peach Salsa
July 9, 2021

Grilled Summer Vegetable Tacos
June 12, 2021

The Best Plant-Based Memorial Day Recipes
May 26, 2021

Perfect Strawberry Cake
May 6, 2021

Dairy-free Zucchini Corn Chowder
August 22, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Easy Strawberry Pie
May 21, 2020

Easy Lentil Taco Skillet
May 3, 2020

Strawberry Kale Salad with Tempeh Bacon
May 1, 2020

Easy Mexican Stuffed Peppers
September 9, 2019

Baked Barbecue Tempeh
August 21, 2019

20 Healthy and Delicious Ways to Eat Zucchini
August 19, 2019

Blueberry Zucchini Oatmeal Pancakes
July 31, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Classic Vegan Potato Salad
June 12, 2019

Vegan Macaroni Salad
May 15, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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