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Category: Summer

Strawberry Kale Salad with Tempeh Bacon

May 1, 2020

Easy Mexican Stuffed Peppers

September 9, 2019

15 Quick and Easy Summer Salad Recipes

August 28, 2019

Baked Barbecue Tempeh

August 21, 2019

20 Healthy and Delicious Ways to Eat Zucchini

August 19, 2019

Blueberry Zucchini Oatmeal Pancakes

July 31, 2019

1 Bowl Oatmeal Zucchini Cookies

July 24, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

Vegan Gluten-free Hot Dogs

June 30, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Classic Vegan Potato Salad

June 12, 2019

Vegan Macaroni Salad

May 15, 2019

Strawberry Oatmeal Crisp

April 18, 2019

One-Pot Vegan White Bean Shakshuka

September 17, 2018

Vegan Chocolate Zucchini Snack Cake

August 27, 2018

Zucchini Oat Protein Waffles

August 6, 2018

Zucchini Bread Overnight Oats

July 30, 2018

Tomato Corn Orzo with White Wine Butter Sauce

July 18, 2018

White Bean Zucchini Burgers

June 25, 2018

Blueberry Cornbread Cobbler

June 20, 2018

Vegan Mediterranean Chickpea ‘Meatballs’

June 4, 2018

Vegan Poke Bowls

May 30, 2018

Vegan and Gluten-free Blueberry Lemon Muffins

April 9, 2018

Roasted Potato Burrito Bowls

September 11, 2017

Turmeric Falafel Burgers

August 30, 2017

Vegan Vanilla Bean Soft Serve Ice Cream

August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade

August 21, 2017

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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