Category: Dinner

Mushroom Asparagus Farro Risotto (Farrotto)
May 20, 2021

Crispy Blackened Tofu Tacos with Avocado Crema
May 1, 2021

Simple Asparagus Soup
March 24, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

5-Ingredient Green Socca
September 8, 2020

Dairy-free Zucchini Corn Chowder
August 22, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Easy Lentil Taco Skillet
May 3, 2020

Easy Peanut Tempeh
April 18, 2020

Vegan Thai Peanut Curry
March 30, 2020

Lemon Cream Pasta with Spinach
March 23, 2020

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Butternut Squash and Kale Risotto
February 10, 2020

Best-Ever Quinoa Chili
January 29, 2020

Slow Cooker Quinoa Tortilla Soup
January 22, 2020

Broccoli Cheese Baked Potatoes with Tempeh Bacon Crumbles
January 20, 2020

Quick and Easy Chana Masala
January 13, 2020

Detoxifying Kale Soup
January 5, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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