Category: Dinner

Mushroom Lentil Loaf
November 9, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Turmeric Rice Burrito Bowls
October 3, 2016

18 Favorite Recipes Featuring Pulses {Beans, Lentils, Chickpeas, Dry Peas}
September 28, 2016

Sweet Potato Souvlaki Bowls
September 19, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

5-Ingredient Black Bean Soup
September 5, 2016

Vegan Tom Kaa Gai (Coconut Milk Soup)
August 31, 2016

Vegan Bulgogi Lettuce Wraps
August 24, 2016

Sundried Tomato Pesto Pizza
August 17, 2016

Kale Pesto Pasta with Burst Cherry Tomatoes
August 15, 2016

Vegan Zucchini ‘Meatballs’
August 8, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Margherita Zucchini Boats
July 18, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Avocado Chimichurri Sauce
June 8, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Dana’s Thai Quinoa Meatballs
May 18, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

One Skillet Mexican Quinoa
April 25, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

One-Pot Spinach Dal
April 4, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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