Category: Dinner

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Lemony Lentil and Greens Soup
December 9, 2015

Slow Cooker Quinoa Tortilla Soup
December 2, 2015

Black Bean Chipotle Stuffed Sweet Potatoes
November 19, 2015

Butternut Squash Enchilada Casserole
October 28, 2015

Marinara and Kale Stuffed Spaghetti Squash Bowls
October 19, 2015

Chipotle Sweet Potato and Lentil Chili
September 30, 2015

One Skillet Mexican Rice Casserole
September 23, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

One Pan Mexican Sweet Potato Bake
August 26, 2015

Pasta Caponata
August 19, 2015

Mediterranean Quinoa Casserole
August 14, 2015

One Pot Zucchini Pasta
August 10, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Black Bean Pecan Tacos with Lime Pepita Cream
July 1, 2015

Grilled Halloumi Kebabs with Mint Yogurt Sauce
June 24, 2015

Tomato Basil Quiche with Almond Meal Crust
June 17, 2015

Fajita Tofu Kebabs with Cilantro Lime Quinoa
June 10, 2015

Thai Sweet Potato Noodles with Crispy Baked Tofu
May 25, 2015

BBQ Lentil and Sweet Potato Burgers
May 20, 2015

Spicy Black Bean Loaf with Mango Salsa
April 3, 2015

White Bean Avocado Lime Soup
April 1, 2015

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust
March 11, 2015

Twice Baked Lentil Shepherd’s Pie Potatoes
March 9, 2015

Baked Broccoli Tofu Bowls with Orange Ginger Dressing
March 6, 2015

Vegan Mediterranean Chickpea Burgers
February 23, 2015

Spaghetti Squash Bowls with Mushroom and Lentil Marinara
February 18, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.