Category: Dinner

Spaghetti Squash Bowls with Mushroom and Lentil Marinara
February 18, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Mexican Ranchero Amaranth Stew
February 2, 2015

Crispy Blackened Tofu Tacos with Avocado-Lime Crema
January 28, 2015

Broccoli Cheddar Spaghetti Squash Casserole
January 14, 2015

New Years Black Eyed Peas and Greens
December 24, 2014

Butternut Squash Risotto Stuffed Mushrooms
December 17, 2014

Cauliflower Potato and Leek Soup
November 19, 2014

Mushroom Rosemary & Fontina Grilled Cheese
November 14, 2014

Butternut Squash Quinoa Chili
November 7, 2014

One Pan Brussel Sprout and Sausage Skillet
October 24, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

A Big Bowl of Comfort
September 18, 2014

Baked Buffalo Tofu Bites
September 9, 2014

Quinoa Ratatouille
September 3, 2014

Potato Crusted Vegetable Frittata
July 27, 2014

BBQ Black Bean, Kale & Sweet Potato Burgers + A Giveaway!
July 9, 2014

Immunity-Boosting Tomato Sauce with Mushrooms
June 15, 2014

White Bean, Kale & Tomato Quesadillas
May 15, 2014

Spring Vegetable Pasta
May 5, 2014

Roasted Broccoli and Chickpea Lemon Pasta
March 2, 2014

How to Cook Quinoa
February 23, 2014

Soupe au Pistou (Vegetable Soup with Pesto)
February 18, 2014

Spinach Artichoke Quinoa Casserole
February 16, 2014

Roasted Chickpea Fajitas with Cilantro Cashew Crema
January 21, 2014

Sweet Potato Quinoa Fritters with Black Bean Salsa
January 16, 2014

30 Quick and Easy Vegetarian Recipes
January 10, 2014

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.