Category: Dinner

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto
April 3, 2017

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon
March 29, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chickpea Flour Crepes
March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

One-Pot African Peanut Stew
February 15, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

One-Pot Vegetable Thai Red Curry
January 23, 2017

Creamy Cauliflower Hemp Alfredo Sauce
January 16, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

The Best Vegetable Bolognese
December 19, 2016

Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts
December 15, 2016

Easy White Bean Cabbage Soup
December 5, 2016

One-Pot Chickpea Tikka Masala
November 28, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Mushroom Lentil Loaf
November 9, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Turmeric Rice Burrito Bowls
October 3, 2016

18 Favorite Recipes Featuring Pulses {Beans, Lentils, Chickpeas, Dry Peas}
September 28, 2016

Sweet Potato Souvlaki Bowls
September 19, 2016

Vegan Roasted Poblano Corn Chowder
September 14, 2016

5-Ingredient Black Bean Soup
September 5, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2020 Making Thyme for Health. Design by Purr.