Category: Dinner

Herb Crusted Cauliflower Steaks with Romesco Sauce
February 12, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
January 29, 2018

Roasted Cauliflower Chilaquiles
January 22, 2018

One-Pot Spanish Quinoa
January 8, 2018

Vegan Butternut Squash and Kale Lasagna
December 18, 2017

Vegan Artichoke Chowder
December 11, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Winter Minestrone Soup
November 27, 2017

Vegan Wellington
November 15, 2017

Easy Mushroom Ramen
October 31, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Easy Spelt Flour Pizza Dough
October 4, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Eggplant Curry with Cucumber Mint Raita
August 7, 2017

Crispy Tofu Banh Mi Tacos
July 24, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw
July 19, 2017

One-Pot Summer Vegetable Skillet Lasagna
July 12, 2017

Healthy Zucchini Corn Fritters
June 26, 2017

Sweet Potato Black Bean Burgers
June 12, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Lemongrass Tofu Bowls
May 30, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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