Category: Dinner

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Vegan Butternut Squash Enchiladas
October 22, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

The Best Pumpkin Macaroni and “Cheese”
October 8, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

Butternut Squash Falafel with Maple Tahini Sauce
September 25, 2018

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Easy Roasted Heirloom Tomato Soup
September 10, 2018

Late Summer Harvest Bowls with Kale Pesto
September 4, 2018

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
August 1, 2018

Ratatouille Pasta Sauce
July 25, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

Grilled Vegetable Hummus Bowls
July 9, 2018

White Bean Zucchini Burgers
June 25, 2018

Vegan Mediterranean Chickpea ‘Meatballs’
June 4, 2018

Vegan Poke Bowls
May 30, 2018

Easy Black Bean Burgers
May 23, 2018

30-Minute Creamy Red Pepper Penne
May 16, 2018

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Mini Vegan Quinoa Frittatas
April 23, 2018

Nina’s Berliner Burgers + A Giveaway
April 11, 2018

Easy Split Pea Soup with Garlicky Croutons
April 2, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Roasted Vegetable Quinoa Meal Prep Bowls
February 26, 2018

Vegan Italian Meatloaf Cups
February 19, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2020 Making Thyme for Health. Design by Purr.