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Category: Baking

Gluten-free Blueberry Muffins

May 4, 2022

Vegan Tahini Chocolate Chip Cookies

April 8, 2022

Vegan Pumpkin Blender Muffins

September 15, 2020

Peaches and Cream Baked Oatmeal

July 17, 2019

Double Chocolate Zucchini Cake

August 3, 2017

Things I’m Loving Lately: Tea and Trail Mix

April 25, 2013

Pistachio Cake with Greek Yogurt & Coconut Icing

March 10, 2013

Chocolate Covered Pistachio Cake Balls + Cake Pops

March 5, 2013

Baked Blueberry Lemon Yogurt Donuts

February 13, 2013

Sweet Potato Cupcakes with Cream Cheese Icing

February 6, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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