25 Healthy Make-Ahead Vegetarian Lunches

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Can I get a TGIF?! We made it, you guys! Phew! I know the last thing you’re probably thinking about on a Friday is packing...
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25 Healthy One Pot Vegetarian Meals

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Happy Friday! What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low,...
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Overnight Slow Cooker Steel Cut Oats in a Jar

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Overnight Slow Cooker Steel Cut Oats in a Jar- only a few minutes to prep and you wake up to a warm and healthy...
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How to Stock a Healthy Pantry

How to Stock a Healthy Pantry

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We’re getting back to basics for today’s post and focusing on how to stock a healthy pantry. If you don’t have a pantry, don’t...
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Top 10 Recipes of 2015 + A Giveaway

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  It’s hard to believe 2015 is already coming to a close, isn’t it? This was a big year for me, as I left...
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Recipe Fails of 2015

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Okay friends, this is where I pull back the curtain and let you see what didn’t make the cut this year. Because it’s just...
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Cashew ‘Ricotta’ and Spinach Stuffed Shells

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Cashew ‘Ricotta’ and Spinach Stuffed Shells- an elegant and delicious plant-based meal that everyone will love. Suitable for vegans and can be prepped a...
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Vegan Spelt Gingerbread Cookies

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Perfectly crisp and chewy gingerbread cookies made with whole grain spelt flour. Vegan and refined sugar-free! I’m ending the holiday season with a photo...
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Vegan Eggnog Cinnamon Rolls

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Vegan Eggnog Cinnamon Rolls- these soft and fluffy cinnamon rolls are the perfect thing to wake up to on Christmas morning. They can be...
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Pear and Arugula Salad with Cranberry Orange Dressing

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Crisp greens are tossed with arugula, pears, and crunchy pecan oat clusters then topped with an irresistible cranberry orange dressing. Pretty and perfect to...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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