Baked Buffalo Chickpea Bites

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Baked Buffalo Chickpea Bites- made with just 6 simple ingredients! (vegan and gluten-free) Did you know that 2016 is the International Year of Pulses?...
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Creamy Avocado Hummus

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This creamy avocado hummus is packed full of flavor from fresh citrus, jalapeno, garlic and herbs. It’s perfect for entertaining or for healthy snacks!...
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January Favorites

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Happy Friday! I hope everyone is excited for the weekend! I decided to bring back my Friday Favorites once per month instead of every...
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Orange Avocado Smoothie

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A nutrient packed green smoothie made with banana, fresh juicy oranges and avocado. So smooth and creamy you would never guess it’s dairy-free! Can...
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25 Healthy Make-Ahead Vegetarian Lunches

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Can I get a TGIF?! We made it, you guys! Phew! I know the last thing you’re probably thinking about on a Friday is packing...
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25 Healthy One Pot Vegetarian Meals

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Happy Friday! What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low,...
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Overnight Slow Cooker Steel Cut Oats in a Jar

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Overnight Slow Cooker Steel Cut Oats in a Jar- only a few minutes to prep and you wake up to a warm and healthy...
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How to Stock a Healthy Pantry

How to Stock a Healthy Pantry

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We’re getting back to basics for today’s post and focusing on how to stock a healthy pantry. If you don’t have a pantry, don’t...
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Top 10 Recipes of 2015 + A Giveaway

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  It’s hard to believe 2015 is already coming to a close, isn’t it? This was a big year for me, as I left...
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Recipe Fails of 2015

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Okay friends, this is where I pull back the curtain and let you see what didn’t make the cut this year. Because it’s just...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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