These Flourless Lemon Poppy Seed Muffins are naturally sweet with bright citrus flavor. They’re whole grain, gluten-free, dairy-free and refined sugar-free! I think I’m...
Spinach Artichoke Pesto Spaghetti Squash Bowls- roasted spaghetti squash stuffed with spinach pesto and marinated artichoke hearts. Grain-free, gluten-free and can easily be made...
Fudgy Chocolate Beet Cupcakes topped with rich Chocolate Avocado Frosting. You would never guess that they are vegan, gluten-free and made with healthy ingredients!...
Baked Buffalo Chickpea Bites- made with just 6 simple ingredients! (vegan and gluten-free) Did you know that 2016 is the International Year of Pulses?...
This creamy avocado hummus is packed full of flavor from fresh citrus, jalapeno, garlic and herbs. It’s perfect for entertaining or for healthy snacks!...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.