Turmeric Carrot Cake Smoothie

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Turmeric Carrot Cake Smoothie- a nourishing blend of whole foods that tastes just like a slice of carrot cake! A great source of vitamins,...
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Healthy Vegetarian Meal Plans: Week 41

Meal Plans, Recipes 0
Hey guys! I hope your weekend is off to a great start. This week’s meal plan includes Miso Tofu Tacos, Healthy Pasta Salad, Lemony...
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Almond Butter Cookie Bars

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Almond Butter Cookie Bars- soft and chewy, these cookie bars are the perfect cure when you’re feeling to lazy to roll the dough into...
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Thai Red Curry Chickpea Meatballs

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Thai Red Curry Chickpea ‘Meatballs’- fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying...
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Healthy Vegetarian Meal Plans: Week 40

Meal Plans, Recipes 1
It’s that time again, folks! This week’s meal plan features Balsamic Dijon Tempeh Bowls, Avocado Egg Salad, Creamy Lemon Pasta, Amaranth-Crusted Tofu and Artichoke...
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Vegan Banana Carrot Bread with Cashew Cream Cheese Icing

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Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole...
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Spring Potato Salad

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Spring Potato Salad- a combination of spring’s best produce tossed in a simple vinegar dill dressing. (vegan, grain-free + gluten-free) Growing up in Florida,...
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Healthy Vegetarian Meal Plans: Week 39

Meal Plans, Recipes 0
Happy Saturday, friends! I hope the first week of April treated you well. We’ve got some more delicious veggie-filled meals for you this week:...
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Soft and Chewy Lemon Coconut Cookies

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Soft and Chewy Lemon Coconut Cookies- made with fresh lemon zest and naturally sweetened with coconut sugar. You won’t be able to eat just...
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Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto

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Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto- portobello mushrooms and spring vegetables are roasted in one-pan and topped with a creamy avocado pistachio pesto....
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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