Vegan Apple Cider Donuts with Caramel Glaze

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Vegan Apple Cider Donuts with Caramel Glaze- a simple mix of almond and oat flour gives these baked donuts a delicious cake-like texture. Topped...
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Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing

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Roasted Sweet Potato, Kale and Farro Salad with Lemon Tahini Dressing- perfect for healthy lunches or a nutritious side item to serve for the...
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Healthy Vegetarian Meal Plans: Week 69

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October Favorites

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Summer has always been my favorite time of year but now that we live in Georgia I’m feeling like fall is winning for first...
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Easy Mushroom Ramen

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Easy Mushroom Ramen- just 10 ingredients + 30 minutes is all you need to make this cozy homemade ramen. (vegan, gluten-free with soy-free option)...
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Pumpkin Spice Steel Cut Oatmeal

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Pumpkin Spice Steel Cut Oatmeal- made with real pumpkin puree and creamy coconut milk for a satisfying breakfast that’s full of delicious pumpkin spice...
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Healthy Vegetarian Meal Plans: Week 68

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Citrus Glazed Beet Salad with Cashew Cream

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Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios...
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Gingered Apple and Almond Butter Toast

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Gingered Apple and Almond Butter Toast- roasted apple slices tossed with honey and spices make for a sinfully delicious almond butter toast topping. Perfect...
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Healthy Vegetarian Meal Plans: Week 67

Meal Plans, Recipes 0
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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