Easy Vegan Mashed Potatoes- all you need is 5 ingredients to make these perfectly creamy, dairy-free mashed potatoes! (gluten-free) Nothing says comfort like a...
Herb Crusted Cauliflower Steaks with Romesco Sauce- thick cauliflower steaks are coated with crispy panko breadcrumbs and fresh herbs, and served with a garlicky...
Flourless Vegan Banana Bread Waffles- made easy in a blender, these gluten-free waffles are naturally sweetened and full of flavor. They freeze well too,...
Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo- roasted spaghetti squash is topped with balsamic mushrooms, garlicky kale, and creamy cashew alfredo. The perfect...
Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette- cubed tempeh roasted in a savory marinade alongside cabbage and baby red potatoes served with...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.