Kimchi Brussels Sprouts

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Kimchi Brussels Sprouts- brussels sprouts roasted in a ‘cheesy’ sauce and served with kimchi and crushed peanuts. Addictingly delicious and packed full of gut...
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Spring Sandwiches with Sunflower Cream ‘Cheese’

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Spring Sandwiches with Sunflower Cream ‘Cheese’- sprouted sunflower seeds pack this dairy-free cream ‘cheese’ full of vital nutrients like magnesium, selenium, vitamin E, and...
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Healthy Vegetarian Meal Plans: Week 87

Meal Plans, Recipes 0
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One-Pot Vegan Irish Lager Stew

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One-Pot Vegan Irish Lager Stew- made with hearty potatoes, cabbage, lentils and mushrooms. This stew is just as filling as it is flavorful!  There’s only one...
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Vegan Irish Soda Bread Scones

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Vegan Irish Soda Bread Scones- all you need is 10 ingredients to make these scrumptious vegan scones. With crisp edges and a soft center,...
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Healthy Vegetarian Meal Plans: Week 86

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Fresh Mushroom Salad with Cashew Parmesan

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Fresh Mushroom Salad with Cashew Parmesan- just 8 ingredients for a light and refreshing salad that’s nutrient dense and packed full of flavor! (vegan,...
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Healthy Vegetarian Meal Plans: Week 85

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Broccoli Salad with Almonds and Cranberries

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Broccoli Salad with Almonds and Cranberries- all you need is 10 ingredients to make this mayo-free broccoli salad that’s bursting with textures and flavors! (vegan...
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Healthy Vegetarian Meal Plans: Week 84

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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